LPTRF is committed to improving livestock, agriculture and the quality of life of rural masses by creating awareness, training, skill development, mobilizing the farming community and participating with them in implementation of the following developmental activities.

Animal breeding (Cow, goat, sheep, chicken etc.)

Animal breeding is the selective mating of animals to produce offspring with desirable traits or characteristics. This practice has been employed for centuries to enhance the productivity, health, and other traits of domesticated animals.

Fodder cultivation (fodder grasses, trees and plants, etc.)

Fodder cultivation is the practice of growing plants specifically for animal consumption. It is an essential component of livestock farming as it provides the necessary nutrition for animals, including cattle, goats, sheep, and others.

Animal feed based products (feed block, TMR block, etc.)

Animal feed is a critical component in livestock farming, providing the necessary nutrients to support the growth, reproduction, and overall health of animals. Various products are used as animal feed, catering to different species and production purposes.

Animal waste based products (vermicomposting, fertilizers, etc.)

Animal waste can be converted into valuable products through various processes, contributing to sustainable agricultural practices.

Utilizing crop residues for developing animal feeds

Utilizing crop residues for developing animal feeds is an important aspect of sustainable agriculture and livestock management. Crop residues, which include stems, leaves, and other plant materials left in the field after harvesting, can be valuable sources of nutrients for livestock.

Milk based products (Paneer, khoa, yoghurt, flavoured milk, milk based sweets etc.)

Milk is a versatile and nutritious raw material that serves as the foundation for a wide range of dairy products.

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Meat based products (cutlets, nuggets, sausages, balls etc.)

Meat-based products such as cutlets, nuggets, sausages, and balls are popular choices for those who enjoy the taste and texture of meat but are looking for convenient and versatile options.

Products from slaughterhouse by-products (Blood meal, bone meal, feather meal, etc.)

Slaughterhouse by-products refer to various parts of an animal that are not typically consumed as primary cuts of meat but are processed into various products to minimize waste and maximize resource utilization.

Skill development training services (women entrepreneurs, farmers, rural development, etc.)

Developing skill development training services for women entrepreneurs, farmers, and individuals involved in rural development requires a thoughtful and targeted approach.

Research and development activities for innovation and improvement of above mentioned products and service activities

Research and development (R&D) activities in the meat and by-products industry focus on innovation, sustainability, and improvements in product quality, safety, and efficiency.